Fall additions to Our Dinner Menu

Small Plates $10 and under

Marcona Almonds and Mixed Olives 7

Fried Calamari with Chipotle dipping sauce 9

Beets with Gorgonzola and toasted walnuts 9

Empanadas Beef Manchego and Chicken Vegetable 10

Merguez Sausage with white beans 10

Cured Meats and Imported Cheese

Sopressata Picante with Gorgonzola 7

Prosciutto with figs 7

Bresaola with Parmesan 8

Leonora goat cheese 5

Valdeon Blue cow &goat 5

Amarelo de Beira Baixa sheep & goat 5

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