Curried Cauliflower
Linguini with baby clams and spinach in a spicy tomato sauce
Poached salmon with a lemon mustard vinaigette, French beans, chickpeas and tomatoes over mesclun greens
Grilled Italian sausage, tomatoes and onions on a baguette
Caramelized onions, chicken, sun dried tomatoes and Havarti pizza
Life On The Estancia 